WHERE SHANGHAI MEETS YOUR STREET

There's a reason the tables at Shanghai Haus are always full. Every soup dumpling is folded by hand — thin-skinned and delicate, The pork belly is freshly cut and braised for hours until tender all the way through. Every dish is made to order with fresh ingredients— never frozen, never artificial.  You can taste the difference, and you will. The room is warm, the energy is right, and nobody's rushing you out. It's a neighborhood restaurant that happens to be exceptional — the sort of place you'll tell people about, then keep coming back to yourself.